ZWILLING Twin Grip 3-inch Vegetable Knife, Made In Spain, Blue

The TWIN Grip 3" Vegetable Knife is ideal for small cutting tasks. Petite like a paring knife, the blade has a down-turned tip and a straight edge. Also known as a sheep's foot, this unique shape is perfect for slicing carrots and celery straight into the pan. The flat edge makes complete contact with your cutting board, so you can effortlessly chop herbs and small vegetables. Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness. The colorful, textured handle is slip-resistant and contoured for a comfortable, steady grip. Prep work is easy with TWIN Grip knives.

• THE LAST KNIFE YOU’LL EVER NEED TO BUY: Zwilling knives are built to last. They are German engineered informed by almost 300 Years of masterful knife making.
• WE KNOW MORE ABOUT KNIVES THAN ANYONE ELSE IN THE WORLD: ZWILLING has been making knives since 1731 in the renowned “City of Blades” Solingen, Germany and we are constantly innovating to bring you the best knives possible.
• LARGEST MANUFACTURER OF KNIVES GLOBALLY: As the largest manufacturer of knives globally, we own our factories so we can control the quality at every step of production.
• EXCEPTIONALLY BALANCED KNIFE FOR COMFORTABLE CUTTING: Single-piece, precision-stamped blade construction provides durability
• SUPERIOR CRAFTMANSHIP: Special formulated German stainless steel perfected for almost 300 years. Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience. Made in Company Owned German Factory.
• ULTRA RAZOR-SHARP: Precision-honed blade and laser-controlled edge ensures sharpness
• STRONG & STURDY: Colored polypropylene handles are break-proof, hygienic and slip-resistant